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30 August 2019
Rayong’s Sea to Table

Taste the fresh seafood from Rayong’s sea

prepare and cook well from the local’s ingredient

ready to serve you every Saturday

From 1 September – 31 October 2019

at 14.00 – 22.00 hrs.

Kavi and Accent restaurant

The menu includes:

  • Stir-fried banana shrimp with passion fruit sauce
  • Tamarind flavored with African Pompano fish soup
  • Steamed blue crab with seafood sauce dip
  • Stir-fried banana shrimp with garlic and chili
  • Stir-fried surf clam with basil
  • Sun-dried squid
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